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Photographer's Note

The fierce looking red spirals are 'imarti's.
Imarti: Imarti (Hindi), Omriti (Bengali) or Jhangri in south India, is a dessert invented in the Mughal kitchen and is now popular across the Indian Subcontinent including Rajasthan, West Bengal and South India. Imarti is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup and flavoured with cloves etc. The frying medium for the best (and expensive) quality is 'ghee' which is a kind of clarified butter. This modest vendor - who hastened to cover everything with polythene sheets when he spotted me with a camera - would probably use groundnut oil.
Imartis, especially the ghee variety, are really delicious but are often avoided by health fanatics who don't know what they miss.
Photo taken in old town area of Vizag.

pajaran, jhm, ourania, holmertz, Cricri, COSTANTINO has marked this note useful

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Additional Photos by Satya Ghosal (photographer_sg) Gold Star Critiquer/Gold Note Writer [C: 394 W: 2 N: 994] (6059)
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