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Photographer's Note

Kukuruz pre berbe.

Pogled na polja sa kukuruzom pre berbe, krajem septembra.
Kukuruz (lat. Zea mays) je velika jednogodisnja biljka poreklom iz Srednje i Juzne Amerike.
Lisnata stabljika biljke proizvodi zaseban polen i cvasti sa semenim zamecima ili klas, iz koga se razvijaju kukuruzna jezgra ili seme. Gaji se u umerenim i toplim delovima sveta u velikom broju podvrsta, varijeteta i sorti.
Kukuruz je postao osnovna hrana u mnogim delovima sveta, sa totalnom produkcijom koja prevazilazi psenicu ili pirinac.
Sest glavnih tipova kukuruza su zuban, tvrdunac, plevicar, kokicar, mekunac, i secerac.
U Evropu je donesen 1493. a po nekim izvorima i 1535. Na Balkan je stigao u 17. veku.
Automobilom prolazim pored kukuruza, na putu do mesta gde lovim ribu.



Corn before harvest.

View of corn fields before harvest, at the end of September.
Maize (lat. Zea mays) is a large annual plant native to Central and South America.
The leafy stem of the plant produces separate pollen and blooms with seed germs or spikelets, from which corn kernels or seeds develop. It is grown in temperate and warm parts of the world in a large number of subspecies, varieties and varieties.
Corn has become a staple food in many parts of the world, with a total production that exceeds wheat or rice.
The six main types of corn are toothed, hardwood, chaff, popcorn, softwood, and sugarcane.
It was brought to Europe in 1493, and according to some sources, in 1535. It arrived in the Balkans in the 17th century.
By car i'm passing past the corn, on my way to the place where i fish.

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Additional Photos by Pavle Randjelovic (pajaran) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 13084 W: 2910 N: 26760] (110563)
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