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Photographer's Note

Tr鋊 bon restaurant de tapas typique d'Andalousie: sp嶰ialit "jamon iberico patta negra". Celui sur le chevalet date de 1946.

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Additional Photos by Olivier Cantuern (Zolive) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 580 W: 108 N: 636] (5935)
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